SLOW COOKER MEAT LOAF
Delicious homemade SLOW COOKER MEAT LOAF recipe, easy to prepare and full of flavor!
SLOW COOKER MEAT LOAF
Delicious homemade SLOW COOKER MEAT LOAF recipe, easy to prepare and full of flavor!
Ingredients
Method
- *Combine bread crumbs and Italian seasoning. Combine with beef, onion, salt, eggs and garlic in a large bowl. Form into a loaf and place in slow cooker.
- *Combine ketchup, mustard and pepper in a small bowl, stirring with fork. Spread ketchup mixture evenly over top and sides of loaf.
- *Cover with lid, cook on low 5 hours.
Tips for the Best SLOW COOKER MEAT LOAF
- Pre-heat & Prep: Always gather all ingredients before cooking slow cooker meat loaf.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
