Roasted Brussels Sprouts With Garlic
This easy roasted brussels sprouts with garlic recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Roasted Brussels Sprouts With Garlic
This easy roasted brussels sprouts with garlic recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.
- Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
- Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.
Tips for the Best Roasted Brussels Sprouts With Garlic
- Pre-heat & Prep: Always gather all ingredients before cooking roasted brussels sprouts with garlic.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
