Taco Stuffed Avocados
This easy taco stuffed avocados recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Taco Stuffed Avocados
This easy taco stuffed avocados recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Heat the ground beef and onion in a skillet over medium high heat on the stove. Cook until the meat is completely browned and the onions have softened.
- Drain any excess fat from the skillet.
- Sprinkle in the taco seasoning and stir the meat to combine.
- Cut the avocados in half lengthwise and remove the pit.
- Scoop out the flesh from the inside of the avocados.
- Fill the avocado shells with the taco meat and top with shredded cheese, sour cream and salsa.
- Add green onions for garnish before serving.
- Enjoy!
Tips for the Best Taco Stuffed Avocados
- Pre-heat & Prep: Always gather all ingredients before cooking taco stuffed avocados.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
