Easy Pumpkin Pancakes
This easy easy pumpkin pancakes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Easy Pumpkin Pancakes
This easy easy pumpkin pancakes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- In a medium mixing bowl, add the eggs and pumpkin pie filling. Whisk until well mixed.
- Add in flour, baking powder, milk, pumpkin pie, sugar, nutmeg, and cinnamon. Whisk until well mixed and smooth.
- Place a griddle on the stove and turn the heat to medium-high.
- Drizzle oil and allow it to become hot.
- Spoon the batter and drop them into the hot oil and cook for 3 to 4 minutes or until the sides are dry.
- Flip and cook the other side for 2 to 3 minutes or until the colour turns brown. Repeat this method until the batter is cooked into pancakes.
- Place the pancakes on a clean serving plate.
- Serve and enjoy!
- Nutrition Facts:
- Per Serving:
- 3 calories; protein
- 8g 12% DV; carbohydrates
- 7g 10% DV; fat
- 3g 4% DV; cholesterol
- 1mg 14% DV; sodium
- 8mg 11% DV.
Tips for the Best Easy Pumpkin Pancakes
- Pre-heat & Prep: Always gather all ingredients before cooking easy pumpkin pancakes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
