BISCUITS AND GRAVY WITH SAUSAGE AND EGG BREAKFAST CASSEROLE
This easy biscuits and gravy with sausage and egg breakfast casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
BISCUITS AND GRAVY WITH SAUSAGE AND EGG BREAKFAST CASSEROLE
This easy biscuits and gravy with sausage and egg breakfast casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Prepare the oven and preheat to 175 degrees C or 350 degrees F.
- Apply cooking spray in a 13×9-inch baking pan.
- Place a skillet on the stove and turn the heat to medium.
- Add the sausage and cook until brown and greasy.
- Slice the biscuit dough into 1-inch cuts.
- Arrange them at the bottom of the prepared pan.
- Place the sausage on top of the biscuits.
- Sprinkle a generous amount of shredded cheese over the sausage.
- In a small mixing bowl, add the milk, eggs, salt, and pepper. Stir until well mixed, then pour the mixture over the biscuits.
- Refer to the instructions provided on the package of the gravy, then pour it on top of the biscuits.
- Place inside the preheated oven and bake for 35 to 45 minutes or until the biscuits and eggs are done.
- Remove from the oven and let it sit on a wire rack to cool at room temperature.
- Serve and enjoy!
Tips for the Best BISCUITS AND GRAVY WITH SAUSAGE AND EGG BREAKFAST CASSEROLE
- Pre-heat & Prep: Always gather all ingredients before cooking biscuits and gravy with sausage and egg breakfast casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
