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Chocolate Marshmallow Fudge

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1 2/3 cups sugar
2/3 cup fat-free evaporated milk
2 tablespoons reduced-calorie margarine
12 ounces semisweet chocolate, chopped
14 large marshmallows


1 Coat an 8×8-inch pan with cooking spray.
2 Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
3 Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
4 Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency).
5 If you are following Weight Watchers, this has 3 points per serving.
Servings: 36
Recipe courtesy of,com

See also  pineapple/angel food cake

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