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I’ve got an amazing Breakfast Casserole recipe to share with you today! This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. This breakfast casserole is a must make for any occasion. From large gatherings to a simple Sunday morning breakfast.

We’ve been hosting the family Thanksgiving for a few years now. The number of attendees vary from year to year, but our breakfast menu always stays the same!

My Dad is in charge of breakfast and he make his famous Biscuits and Gravy with Sausage and Egg Breakfast Casserole recipe (that’s a mouthful isn’t it, lol.)

This egg casserole recipe is a lot like the bubble up breakfast casserole recipes that were made popular by Pillsbury and Weight Watchers several years ago. This particular version is so much more delicious as it includes double the sausage, cheese and of course GRAVY!

My Dad assembles the casserole at his house (it’s chaos-free over there) and brings it over to my kitchen to bake.

Prep Time: 20 | Cook Time: 45 mins | Total Time: 1 hr 5 mins (More if the ingredients are cold.) | Yield: 8

Layer after layer of luscious flavours! This dish will surely give a big smile on your face today! A big thanks to my sister, Anna, for giving me this incredible recipe. You have got to bite your teeth on this amazing Biscuits. This is perfect to serve for breakfast or pretty much any time of the day. Enjoy!

See also  Parmesan Garlic Roasted Potatoes


8 count packages of biscuit dough (we used Grands, which are slightly bigger)

6 eggs

1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)

1 lb. sausage, any flavour

1 cup cheese, shredded

1/2 cup milk

salt and pepper to taste


Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 13×9-inch baking pan.

Step 3: Place a skillet on the stove and turn the heat to medium.

Step 4: Add the sausage and cook until brown and greasy.

Step 5: Slice the biscuit dough into 1-inch cuts.

Step 6: Arrange them at the bottom of the prepared pan.

Step 7: Place the sausage on top of the biscuits.

Step 8: Sprinkle a generous amount of shredded cheese over the sausage.

Step 9: In a small mixing bowl, add the milk, eggs, salt, and pepper. Stir until well mixed, then pour the mixture over the biscuits.

Step 10: Refer to the instructions provided on the package of the gravy, then pour it on top of the biscuits.

Step 11: Place inside the preheated oven and bake for 35 to 45 minutes or until the biscuits and eggs are done.

Step 12: Remove from the oven and let it sit on a wire rack to cool at room temperature.

Step 13: Serve and enjoy!

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