Homemade Goulash
This easy homemade goulash recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Homemade Goulash
This easy homemade goulash recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Cut the pepperrs in half, seed them and cut them into strips. Peel the onions and cutt them into thin rings.
- Cut the meat into thin slices.
- Heat a drizzlle of oil in a wok and brown the meat. Remove the cooked meat from the wok.
- Then brrown the onions and peppers in the wok. Add the soup with half a can of water, then the chopped tomatoes. Bring to a boil and stir well.
- Reduce the heat and add the meat to the preparation. Continue cooking and season with paprika, pepper and salt.
- Garnish with finely chopped flat-leaf parsley and serve with rice.
Tips for the Best Homemade Goulash
- Pre-heat & Prep: Always gather all ingredients before cooking homemade goulash.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
