INGREDIENTS
2 green peppers seeded and thinly sliced
2 medium onions (Spanish or yellow), thinly sliced into a ring
3 teaspoons olive oil divided
pinch salt & pepper
2 pounds very thinly sliced ribeye (have the butcher slice it for you on his Hobart)
4 hoagie rolls
8 ounces sliced provolone or Cheez Whiz
