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Cheese Steak

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2 green peppers seeded and thinly sliced

2 medium onions (Spanish or yellow), thinly sliced into a ring

3 teaspoons olive oil divided

pinch salt & pepper

2 pounds very thinly sliced ribeye (have the butcher slice it for you on his Hobart)

4 hoagie rolls

8 ounces sliced provolone or Cheez Whiz

See also  Cowboy Cookies

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