Frozen Oreo Dessert
This easy frozen oreo dessert recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Frozen Oreo Dessert
Ingredients
Method
- Remove 12 Oreo from the package.
- Crush the remainder of the Oreos by either placing it in a Ziploc bag and using a grating pin, or placing it in a food processor.
- Mix half of the mashed Oreo crumbs with the melted butter. Press into a 9 x 9 skillet to shape the crust. Putting it in fridge when preparing the filling. Putting rest of oreo apart .
- In a large bowl, whisk the heavy cream until stiff peaks form. Sit aside.
- In another large bowl, cream cheese and sugar together. We add vanilla and mix again.
- Next, add heavy whipping cream to the foldable cream cheese mixture gently using a spoon.
- Add the sweetened condensed milk and continue mixing gently until fully blended.
- Mix the remaining Oreo crumbs.
- Spread the mixture evenly on your cookie base.
- Crush the remaining 12 Oreo and sprinkle them over the filling.
- Cover with foil paper. Return to the freezer and refrigerate until hard (3-4 hours, overnight is best).
- Enjoy !
Tips for the Best Frozen Oreo Dessert
- Pre-heat & Prep: Always gather all ingredients before cooking frozen oreo dessert.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





