Coconut Cream Cake Recipe -Theresa Miller’s Recipe

BySusan April 5, 2021August 11, 2026

This easy coconut cream cake recipe -theresa miller’s recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Coconut Cream Cake Recipe -Theresa Miller’s Recipe

This easy coconut cream cake recipe -theresa miller’s recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dessert

Cuisine: American

Ingredients

FILLING: make before the cake so can chill
whisk sugar corn starch and salt together in sauce pan. Whisk egg yolks and milks together. Gradually whisk into the dry ingredients. Whisking constantly for 6-7 minutes or until bubbly. Cook 1 more minute. Remove from heat and whisk in extracts and coconut. Pour into medium bowl and chill in fridge for at least 2 hours. Once chilled, whip the whipping cream with 1/4 cup sugar until stiff peaks form. Gently fold into cooled filling.
Frosting:
oz cream cheese
stick butter
/3 cups powdered sugar
/4 tsp coconut extract
cup sweetened flaked coconut plain or toasted
Whip butter and cream cheese together. Add in the powdered sugar and beat together. Lastly add the extract.
Frost cake and cover outside of cake with either plain or toasted coconut.

Tips for the Best Coconut Cream Cake Recipe -Theresa Miller’s Recipe

Pre-heat & Prep: Always gather all ingredients before cooking coconut cream cake recipe -theresa miller’s recipe.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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