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Coconut Cream Cake Recipe -Theresa Miller’s Recipe Recipe Image

Coconut Cream Cake Recipe -Theresa Miller’s Recipe

This easy coconut cream cake recipe -theresa miller’s recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients

Ingredients
  

  • FILLING: make before the cake so can chill
  • whisk sugar corn starch and salt together in sauce pan. Whisk egg yolks and milks together. Gradually whisk into the dry ingredients. Whisking constantly for 6-7 minutes or until bubbly. Cook 1 more minute. Remove from heat and whisk in extracts and coconut. Pour into medium bowl and chill in fridge for at least 2 hours. Once chilled, whip the whipping cream with 1/4 cup sugar until stiff peaks form. Gently fold into cooled filling.
  • Frosting:
  • oz cream cheese
  • stick butter
  • /3 cups powdered sugar
  • /4 tsp coconut extract
  • cup sweetened flaked coconut plain or toasted
  • Whip butter and cream cheese together. Add in the powdered sugar and beat together. Lastly add the extract.
  • Frost cake and cover outside of cake with either plain or toasted coconut.