Caramel Upside Down Apple Cake
This easy caramel upside down apple cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Caramel Upside Down Apple Cake
This easy caramel upside down apple cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Pre-heat oven to 350° (180° celsius). Line an 8 inch (20 cm) cake pan with parchment paper. Scrunch up the paper and then wet and ring out, shake out excess water before placing in the cake pan, although a little moisture doesn’t hurt.
- FOR THE BASE
- In a small bowl mix together the brown sugar and cinnamon, then add the softened butter and combine, spread on the bottom of the prepared cake pan.
- Place the sliced apples on top.
- FOR THE CAKE
- In a medium Bowl whisk together flour, baking powder and salt, set aside.
- In a medium bowl beat together butter, sugar and vanilla. Add the egg and beat until light and fluffy, about 2 minutes. Add flour mixture alternately with milk. Beat to combine.
- Spoon batter over apple slices and spread evenly. Bake for approximately 40-45 minutes or until toothpick come out clean. Let cool until warm. Serve with a scoop of ice cream if desired. Enjoy!
Tips for the Best Caramel Upside Down Apple Cake
- Pre-heat & Prep: Always gather all ingredients before cooking caramel upside down apple cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
