BUCKEYE BROWNIE COOKIES

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HOW TO MAKE BUCKEYE BROWNIE COOKIES?

Ingredients:

1 box fudge brownie mix, I used the family size.

1 cup semi-sweet chocolate chips.

1 cup of Cream Cheese Softened, ( about 4 ounces).

1 cup Peanut-Butter.

1/4 cup butter. Melted.

1 cup powdered sugar.

An egg, large.


DIRECTIONS:

Step 1:

I heated the oven to 350°f.

Step 2:

I combined the brownie mix, with butter, cream cheese, and egg in a medium bowl, and I beat well with a mixer.

Step 3:

I scoop the dough, producing about 24 cookies, onto an un-greased cookie sheet.

Step 4:

I mixed the powdered sugar with the creamy peanut butter in another bowl until they are fully mixed.

Step 5:

I shaped the mixture into balls of approximately 1 inch and set aside.

P.S: For each cookie, make sure you have one ball.

Step 6:

I baked for 15 minutes (maximum).

P.S: Keeping an eye out for the cookies to ensure the cookies do not overcook.

Step 7:

I spoon a peanut butter ball gently into the center of every cookie as soon as the cookies come out of the oven.
The mixture of peanut butter will melt slightly.

Step 8:

For 5 minutes, I let the cookies cool, then I moved them to a wire rack to cool completely.

Step 9:

I melted the cup of chocolate chips for 30 to 50 seconds in a microwave-safe bowl, stirring frequently till the chocolate chips are completely melted.

Step 10:

On top of each cookie, I spoon about half of the tablespoon of melted chocolate so it covers the peanut butter ball.

Step 11:

I let the melted chocolate set totally for 12 minutes.

Step 12:

I stored the cookies in a jar that is airtight.

ENJOY.

Made with ❤️ by Susan Bowden

☕️Buy me a coffee!☕️

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