This is one return of an apple dumpling formula – right back to the 2000’s! I recall the first occasion when I attempted apple dumplings made with Mountain Dew.I had no clue prior to eating them what they were made with and once my Mother advised me, I was stunned! You could never figure that these delicate dumplings with a flavorful sauce were made with Mountain Dew, all things considered!
I beseeched her for this Mountain Dew Apple Dumpling formula and her plunking down to record it. This was route before the times of when you could just content each other the formula and rather all family plans were recorded on formula note cards.I was so eager to make it for Jorge, that I made it the extremely one night from now and we played theory the fixing. He speculated a wide range of insane things, however he was never speculated these apple dumplings were made with Mountain Dew! He was similarly however stunned as I might have been and afterward continued to eat 3 more and request that I make them for his companions as quickly as possible.
2 granny smith apples
2 cans crescent rolls
1 cup butter
1 cup sugar
1 teaspoon vanilla extract
cinnamon, to sprinkle
1 can Mountain Dew
How to make it :
Peel and core apples. Cut apples into 8 slices each. Roll each slice into a crescent roll. Place in a 9×13 lightly buttered pan.
Melt butter, then add sugar, and barely stir. Add vanilla, stir, and pour over apples. Then pour the Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees F for 40 minutes.