CROCKPOT PEPPER STEAK Recipe Image

CROCKPOT PEPPER STEAK

BySusan
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This easy crockpot pepper steak recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

CROCKPOT PEPPER STEAK Recipe Image

CROCKPOT PEPPER STEAK

This easy crockpot pepper steak recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • Pepper steak is generally served as a quick stir-fry but I wanted to see if I could make a slow cooker version.
  • This slow cooker pepper steak recipe is simple to prepare but full of flavor. This Chinese pepper steak recipe is a family favorite and we’ve added it to our daily rotation! I believe your family will enjoy it as well! Dinner is complete when served over rice and accompanied by a salad.
  • This pepper stick is an easy recipe that always helped me in my very busy days so if you’re a busy person every crockpot recipe on my website is for you.
  • Well to make it you’ll need these ingredients:
  • grams.Of beef stew meat.
  • Can. Of beef broth.
  • Can. Of stewed tomatoes.
  • Colorful bell peppers.
  • Vegetable oil.
  • large spoons.Of Worcestershire sauce.
  • small spoon.Of minced garlic.
  • Large spoon.Of season salt.
  • Large spoon.Of all-purpose flour.
  • AND YOU NEED JUST TO FOLLOW THESE FOUR STEPS TO MAKE IT!!
  • Step 1:
  • Firstly In a big mixing bowl, I combined the flour with the season salt, then I put in the meat, and coated it totally with this mixture.
  • Step 2:
  • After that I heated the vegetable oil in a large pan, then I added the meat, minced garlic, and bell peppers, which I’ve cut into strips before, and I cooked until the meat began to brown.
  • Step 3:
  • At this point I transferred the beef and peppers from the pan to a slow cooker lined with paper towels, leaving the fat behind.
  • Step 4:
  • And finally I added the stewed tomatoes with juice and a can of beef broth to the oil in the skillet where I fried the meat.
  • Recipe note:
  • 1 tablespoon of cornstarch and
  • 1/4 cup cold water 1 hour before dinner – In a tiny bowl, I whisked together
  • 1 tablespoon cornstarch and
  • 1/4 cup cold water well I combined them both, and I added to the crockpot and stir to mixed. For the last hour of cooking time, I switch the crockpot on full and let the sauce thicken.
  • I hope you’ll enjoy it!!

Method
 

  1. This Crockpot Pepper Steak Recipe is for you if you’re searching for a simple but tasty crockpot dinner idea!

Tips for the Best CROCKPOT PEPPER STEAK

  • Pre-heat & Prep: Always gather all ingredients before cooking crockpot pepper steak.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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