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Texas Roadhouse Rolls

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I love those recipes that we all grew up with, they are just too good to miss out on.These Copycat Texas Roadhouse Rolls are brushed with sweet nectar spread and can be made in a bread machine or by hand! An ideal side dish thought for occasions and family suppers!

Better Than Texas Roadhouse Rolls taste much the same as the genuine article no one but you can make them in the solace of your own home. Since these are natively constructed yeast moves, it will take a touch of effort to set up these rolls, however the outcomes are definitely justified even despite the exertion! Any individual who appreciates warm, newly prepared bread will cherish this copycat formula. This formula is made far better with the expansion of a formula for nectar cinnamon margarine. This sweet, rich spread is the ideal expansion to the delicate custom made rolls. When you attempt a nibble of these scrumptious moves, you will need to make them constantly!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredients

1 cup warm milk
1 package or 2 1/4 teaspoons active dry yeast
1/3 cup sugar
3 1/2 cups all-purpose four, plus more for the board
1 egg
1/3 cup butter, melted plus 1/4 cup butter, melted (optional)
1 teaspoon salt

Honey Cinnamon Butter

1/2 cup softened butter
1 teaspoon cinnamon
2 tablespoons honey
2 tablespoons powdered sugar

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Instructions

In a cup or small bowl, stir together the warm milk, sugar, and yeast. Allow the yeast to proof and begin to activate while you prepare the other ingredients. (This is not necessary, but I prefer this to using milk cold out of the refrigerator). Using a stand mixer or food processor, combine the flour, egg, 1/3 cup melted butter, and salt. Add the milk mixture and process until you have a smooth dough; it will be stickier and wetter than regular bread dough. Place the dough in a greased bowl, turn the dough to grease all sides, and cover with a towel. Let rise until it has doubled in size. When the dough has doubled, punch it down and turn it out on a floured board. Let rest for 10 minutes. Roll out the dough into a large, flat rectangle approximately 1/2 inch thick. Cut into 16 portions with a sharp knife and place on a greased baking sheet and let rise again, until doubled. Preheat oven to 375 degrees. Bake the rolls for 10 minutes on the greased baking sheet. They will be light brown when removed from the oven. If desired you can brush the tops of the rolls with the remaining 1/4 cup melted butter before serving .
Prepare honey cinnamon butter by combining butter, cinnamon, honey, and powdered sugar until well blended

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