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Classic Goulash

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Classic Goulash made in ONE POT with ground beef, bell pepper, onions, and elbow macaroni in a seasoned tomato sauce, ready in under 45 minutes!

INGREDIENTS

  • 2 pounds ground beef (80/20)
  • 2 yellow onions , chopped
  • 1 green bell pepper , chopped
  • 4 cloves garlic , chopped
  • 3 cups water
  • 29 ounces tomato sauce
  • 29 ounces diced tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon kosher salt
  • 8 ounces elbow macaroni , uncooked

INSTRUCTIONS

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Add the ground beef, onions, bell peppers and garlic to a large dutch oven on medium-high heat and cook it breaking it apart until it is no longer pink, about 5-7 minutes.
  2. Drain most of the fat then add in the remaining ingredients except the macaroni, bring to a boil then reduce to a low heat and simmer with a cover on for 15 minutes.
  3. Add in the macaroni, mix well then cover and simmer an additional 20 minutes, stirring occasionally before serving
See also  Old fashioned coconut cake

NUTRITION INFORMATION

Yield: 8 servings, Amount per serving: 455 calories, Calories: 455g, Carbohydrates: 35g, Protein: 25g, Fat: 23g, Saturated Fat: 8g, Cholesterol: 80mg, Sodium: 965mg, Potassium: 1008mg, Fiber: 4g, Sugar: 9g, Vitamin A: 620g, Vitamin C: 31.8g, Calcium: 96g, Iron: 5.2g

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