STICKY BISCUIT CINNAMON ROLLS RING! Recipe Image

STICKY BISCUIT CINNAMON ROLLS RING!

BySusan
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This easy sticky biscuit cinnamon rolls ring! recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

STICKY BISCUIT CINNAMON ROLLS RING! Recipe Image

STICKY BISCUIT CINNAMON ROLLS RING!

This easy sticky biscuit cinnamon rolls ring! recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • Tbsp. butter melted
  • /3 C. packed light brown sugar
  • /4 C. chopped pecans optional
  • small tubes refrigerator buttermilk biscuits or 1 tube Pillsbury Grands buttermilk biscuits
  • /2 C. pancake syrup
  • /2 tsp. cinnamon
  • /4 C. chopped almonds optional

Method
 

  1. Spray with non-stick spray a fluted pan.
  2. Mix syrup and melted butter in a small bowl.
  3. In different bowl combine cinnamon, nuts and brown sugar.
  4. Pour half of the syrup mixture in the pan.
  5. Top with half of the brown sugar mixture.
  6. Arrange the biscuits on the bottom closely together to make a ring.
  7. Pour the remaining sugar mixtures and syrup on top.
  8. Bake for about 20 minutes at 375 degrees.
  9. Let cool 1 minute and then serve!

Tips for the Best STICKY BISCUIT CINNAMON ROLLS RING!

  • Pre-heat & Prep: Always gather all ingredients before cooking sticky biscuit cinnamon rolls ring!.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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