OLD FASHIONED MEATLOAF
This easy old fashioned meatloaf recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
OLD FASHIONED MEATLOAF
This easy old fashioned meatloaf recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- step 2:
- In a separate bowl, whisk the egg and milk together until blended. Add the breadcrumbs, salt, and pepper and stir to combine.
- step 3:
- The mixture should blend easily and have a smooth consistency similar to a thick batter. If you feel it’s too pasty, add an extra tablespoon or two of milk.
- step 4:
- Add the egg mixture to the meat and combine gently with a wooden spoon or spatula. For best results, don’t overdo the mixing.
- step 5:
- Coat a 9-1/2 x 5-1/2-inch loaf pan with nonstick spray and add the meatloaf mixture, tamping it down gently and smoothing the top.
- step 6:
- You can bake your meatloaf in the pan if you like, but we prefer to just use the pan as a mold.
- step 7:
- Line a shallow baking pan with heavy-duty aluminum foil and coat it with nonstick spray. Turn the meatloaf onto the pan and, using your hands, firm and smooth it into shape.
- step 8:
- Bake for 40 minutes, then remove the meatloaf from the oven to glaze the top.
- step 9:
- Combine the ketchup and Worcestershire in a small bowl and brush to cover both the top and sides.
- step 10:
- Bake for an additional 15 to 20 minutes, or until the glaze is set and the meatloaf reaches an internal temperature of 155°F. Allow to rest 5 minutes before slicing.
Tips for the Best OLD FASHIONED MEATLOAF
- Pre-heat & Prep: Always gather all ingredients before cooking old fashioned meatloaf.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
