Drumsticks

Ingredients

• 12 chicken drumsticks

For the marinade:

• 180 ml (3/4 cup) 0% plain Greek yogurt
• 80 ml (1/3 cup) Maison Orphée yellow turmeric mustard
• 15 ml (1 tbsp.) Honey
• 10 ml (2 tsp.) Chopped garlic
• 10 ml (2 tsp.) Paprika
• 2.5 ml (1/2 tsp.) Cumin
• 1/2 teaspoon (2.5 ml) curry powder
• 3 green onions, chopped
• Salt and pepper to taste

For the dip:

• 180 ml (3/4 cup) 0% plain Greek yogurt
• 30 ml (2 tbsp.) Chopped fresh chives
• 30 ml (2 tbsp.) Maison Orphée yellow turmeric mustard
• 15 ml (1 tbsp.) Lemon zest
• 15 ml (1 tbsp.) Honey
• Salt and pepper to taste

Steps

1. In a bowl, combiine the ingredients for the marinade.
2. Add the chicken drumsticks to the bowll and toss to coat them well with the marinade. Cover and mariinate in the fridge for 3 to 4 hours.
3. When ready to cook, preheat the oven to 180 ° C (350 ° F).
4. On a baking sheet liined with parchment paper, place the chicken drumsticks. Bake for 37 to 43 minutes, until the inside of the chicken has lost its pinkish tint.
5. In a bowl, combiine the ingredients for the dip. Serve with the chicken drumsticks.