Cherry Dr. Pepper Cake Recipe Image

Cherry Dr. Pepper Cake

BySusan
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This easy cherry dr. pepper cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Cherry Dr. Pepper Cake Recipe Image

Cherry Dr. Pepper Cake

This easy cherry dr. pepper cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • This delicious chocolate cherry cake is bursting with flavor thanks to a unique ingredient Cherry Dr. Pepper! Super moist and crazy easy to make!
  • Ingredients
  • Chocolate cake mix: 1 box I use only the dry mix
  • Dr. Pepper Cherry Soda: 1 1/2 cup
  • Maraschino cherries with no stem : 1 jar I always remove 24 cherries from the jar and set aside
  • Unsalted sweet cream butter: 1 cup softened
  • Powdered sugar: 3 cups + 2 more cups if needed
  • chocolate shavings: 1 container, if desired Found at Hobby Lobby

Method
 

  1. CAKE:
  2. I always set the temperature of my oven to 350F before I start.
  3. Using pam baking spray, spray a 9×13 baking dish; set aside.
  4. Then mix together the cake mix and soda with a standing mixer, until combined.
  5. Make sure to cut the cherries in half. And please mix into the batter.
  6. The cake batter needs to be poured into the baking dish at this stage.
  7. Once done, bake in the oven or until a toothpick comes out clean, it takes around half an hour.
  8. The last step is to permit the cake cooled completely before frosting.

Tips for the Best Cherry Dr. Pepper Cake

  • Pre-heat & Prep: Always gather all ingredients before cooking cherry dr. pepper cake.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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