Buttermilk Texas Sheet Cake
This easy buttermilk texas sheet cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Buttermilk Texas Sheet Cake
This easy buttermilk texas sheet cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat oven to 350-degrees. Grease jelly-roll pan and set aside.
- Cake
- Add the flour and sugar to a large bowl. Mix it up and set it aside.
- Add the oil, butter, and water to a saucepan, turn it on medium-high, and bring it to a boil.
- Pour the boiling oil mixture over the flour and mix until well blended.
- Add the eggs, cinnamon, baking soda, vanilla, and buttermilk and mix with a beater until well blended.
- Pour into the jelly-roll pan and bake for 20-25 minutes until cake tester comes out clean.
- Allow cake to cool for at least 30 minutes.
- Frosting
- Add the butter and brown sugar to a sauce pan and cook on medium-high.
- Bring the mixture to a boil and cook until it begins to thicken and the brown sugar dissolves.
- Remove from heat and let it cool for a minute or two.
- Add the milk and mix it in.
- Add the powdered sugar and mix with a beater until it is smooth.
- Pour over the cake and let cool.
Tips for the Best Buttermilk Texas Sheet Cake
- Pre-heat & Prep: Always gather all ingredients before cooking buttermilk texas sheet cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
