Simple and easy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it! Oven-roasted potatoes and carrots is a simple and easy dish that’s prepped in just 10 minutes! It is made in just one pan with a few ingredients for easy cleanup.To Make this Recipe You’ Will Need the following ingredients:
Ingredients
2 pounds Carrots
6 whole Potatoes
1 whole Sweet Onion
3 cloves Garlic
6 Tablespoons Olive Oil
½ teaspoons Dried Thyme
½ teaspoons Dried Parsley
Salt And Pepper, to taste
Preparation
Preheat oven 475ºF.
Peel carrots, cut them into bite-size pieces. Dice potatoes into bite-size pieces, leaving the skin on. Cut onion into eighths. Mince the garlic.
Combine carrots, potatoes, and onion in a large bowl. Drizzle olive oil over vegetables, add garlic, thyme, parsley, salt (to taste), and pepper (to taste). Toss until the vegetables are covered in olive oil and seasoning. Place on a cookie sheet in a single layer and cover with foil.
Roast for 45 minutes. Remove foil and continue roasting another 30 minutes or until golden brown, stirring every 10 minutes.
ENJOY
Emily Fredrichsen Zimmerman
LOVE IT!