BUTTER SWIM BISCUITS Recipe Image

BUTTER SWIM BISCUITS

BySusan
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This easy butter swim biscuits recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

BUTTER SWIM BISCUITS Recipe Image

BUTTER SWIM BISCUITS

This easy butter swim biscuits recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • INGREDIENTS
  • /2 cups all-purpose flour
  • cups buttermilk
  • /2 cup butter, melted 1 stick
  • teaspoons baking powder
  • /2 tablespoons granulated sugar
  • teaspoons salt

Method
 

  1. Preheat oven to 450°F.
  2. In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
  3. Add buttermilk and mix just until a moist dough is formed.
  4. Pour melted butter into an 8×8-inch baking dish and place dough on top of melted butter. Using a spatula, spread dough evenly across pan until it touches the sides.
  5. Cut dough into 9 equal squares and bake until golden brown, 20-25 minutes. Enjoy!

Tips for the Best BUTTER SWIM BISCUITS

  • Pre-heat & Prep: Always gather all ingredients before cooking butter swim biscuits.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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