Crispy Crunchy Parmesan Potatoes
This easy crispy crunchy parmesan potatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Crispy Crunchy Parmesan Potatoes
This easy crispy crunchy parmesan potatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat the oven to 215 ° C / 400 ° F.
- In a bowl, combine the ingredients for the Parmesan mixture.
- Pour oil into the bottom of a glass baking dish. Scatter the parmesan mixture with a spoon.
- Place the potatoes on the parmesan, cut side down, pressing down firmly.
- Optional: Drizzle the top of the potatoes with a touch of oil, then sprinkle with salt.
- Bake the potatoes for 36 to 40 minutes or until tender, and the Parmesan crust is golden brown.
- Let sit for 5 minutes. Then remove the potatoes with a spatula and place them on a plate.
- Serve with dipping sauce if desired and sprinkle with green onions.
Tips for the Best Crispy Crunchy Parmesan Potatoes
- Pre-heat & Prep: Always gather all ingredients before cooking crispy crunchy parmesan potatoes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
