Mini Pineapple Upside Down Cakes Recipe!
This easy mini pineapple upside down cakes recipe! recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Mini Pineapple Upside Down Cakes Recipe!
This easy mini pineapple upside down cakes recipe! recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat oven to 350 degrees. Spray your muffin tins with non-stick cooking spray.
- BAKE TIME 10-15 min
- In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes.
- In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.
- Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a cherry in the middle of each pineapple. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits
Tips for the Best Mini Pineapple Upside Down Cakes Recipe!
- Pre-heat & Prep: Always gather all ingredients before cooking mini pineapple upside down cakes recipe!.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
