Texas Turtle Sheet Cake

The simplest and tastiest Texas turtle leaf cake. loaded with self-rising flour, strong black coffee, sweet coconut powder, butter, and buttermilk. This simple, step-by-step process will show you how to get the most out of
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Ingredients:

Cake:

• 1 cup black coffee
• 1/3 cup cocoa powder
• 2 eggs
• 1/2 cup buttermilk
• 2 cups flour
• 2 cups granulated sugar
• 1 cup butter

Chocolate Frosting:

• 4 large spoon buttermilk
• 3 cups powdered sugar
• 1/4 cup butter
• 3 large spoon cocoa

Seconds:

• 1 cup of chocolate chips
• 1/2 cup caramel sauce
• 1/2 cup chopped pecans

Preparation :

1. Preheat oven to 350 degrees and grease and flour a baking pan. Mix flour / granulated sugar in a large bowl.
2. In a medium pot mix cup butter/cup cocoa/ and 1 cup of coffee & get the mixture to a boil, stirring permanently.

1. Pour chocolate mixture into the flour/sugar mixture.
2. Mix mixtures with a hand-held mixer until completely blended.
3. & we add eggs and cup of buttermilk, whisk for an extra minute. Pour mixture into the prepared pan. Bake about 31 min.

For Frosting

1. In a medium pot mix butter, large spoon cocoa powder, and large spoon buttermilk. the mixture to a boil with medium heat, stirring permanently.
2. Remove from heat and use a wire beat to mix in powdered sugar. It’s best to add 1 cup first, whisk until soft, then add 1/2 cup at once until frosting is as thick/sold.
3. Pour the warm frosting over cake, and we spread chocolate chips & pecan pieces. before serving, spray caramel sauce over the cake.