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° 450 g perfetto penne lychee

° 2/1 m. R Coarse salt + more for seasoning

° 1/4 kg olive oil + 2 tbsp

° 450 g medium shrimp, peeled and cleaned

° 4 cloves of garlic, finely chopped

° 1 kg fresh spinach leaves

° 1/2 m. Y fresh black pepper + more for seasoning

° 12 kg fresh parsley, chopped

° 14 kg grated Parmesan cheese

1. Scald pasta, following  preparation on  pack .

2. Meantime, heat oil in a large frying pan on medium heat, add shrimp, spinach, 1/2 small spoon salt, and 1/2 small spoon black pepper. Cooking for 4 min, stir, until  shrimp is pink. Take from heat and let to cool totally .

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3. Put the boiled noodles in a large bowl, add the mixture of shrimp, spinach, parsley, parmesan and 2 tablespoons of olive oil. Stir the mixture well until the ingredients overlap. Season.

One Response

  1. Catherine

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