Best Carrot Cake Ever
This easy best carrot cake ever recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Best Carrot Cake Ever
This easy best carrot cake ever recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
- In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil, and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt, and cinnamon, stir into the wet mixture until absorbed.
- Finally, stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
- Bake for 45 to 50 minutes in the preheated oven, until cake tests were done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.
Tips for the Best Best Carrot Cake Ever
- Pre-heat & Prep: Always gather all ingredients before cooking best carrot cake ever.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Sounds delicious. Going to make it
Can it be made with carrot puree ?
How was your cake Sally? I want to make it soon. Does it make a large cake? It looks luscious!
Thanks ever so much,
Marilyn
Sounds good
How do you make the frosting.
Why does carrot cake have SO much oil?
Gotta. Try it. .
on the menu for company on Thursday!!
That’s an awful lot of sugar!
This must be a huge cake! Kim- I substitute half the oil with applesauce – in all my cake recipies.
Nice
How do you make the frosting?
Too much work!!!!!!
Anyone ever made this sugar and gluten free?
I Love Carrot Cake I am trying to get this to print so I can make it