Onion Blossom
This easy onion blossom recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Onion Blossom
This easy onion blossom recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- for the seasoned flour-----------.
- combine flour, paprika, garlic powder, pepper and cayenne-mix well.
- Creamy chili sauce--------.
- combine mayo, sour cream, chili sauce and cayenne-mix well.
- Dipping sauce----------.
- Blend everything together well and let sit for 2 hours-refrigerated- or overnight.
- And for the batter---------.
- Mix cornstarch, flour and seasonings until well blended.
- Add beer and mix well.
- Cut about 3/4 inch off top of onion and peel.
- Cut into onion 12-16 vertical wedges but do not cut through bottom root end.
- Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help "open" them up -- just make sure that you drain them well).
- Dip in seasoned flour and gently shake to remove excess.
- Separate petals to coat thoroughly with batter.
- Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes.
- Turn over and fry 1 1/2 minutes more or until golden brown.
- Drain on paper towels.
- Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer.
- Serve hot with chili sauce and dipping sauce.
Tips for the Best Onion Blossom
- Pre-heat & Prep: Always gather all ingredients before cooking onion blossom.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
