Cucumber Cups Stuffed with Spicy Crab
This easy cucumber cups stuffed with spicy crab recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Cucumber Cups Stuffed with Spicy Crab
This easy cucumber cups stuffed with spicy crab recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Remove the peel from the cucumbers using a vegetable peeler. Cut the cucumber into 2 inch slices. Using a small melon baller, scoop out most of the inside. You want to leave the walls and a thick portion of the bottom intact.
- In a bowl, combine the sour cream and the cream cheese with a fork until well combined. add the remaining ingredients and stir until combined. Fill each of the cucumber cups with the crab dip. Refrigerate until ready to serve. Serve within 2 hours of making.
- Experiment with different dips in the cucumber cups like hummus or a Greek yogurt spread. Enjoy!
Tips for the Best Cucumber Cups Stuffed with Spicy Crab
- Pre-heat & Prep: Always gather all ingredients before cooking cucumber cups stuffed with spicy crab.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
