SAUSAGE CHEESE BALLS Recipe Image

SAUSAGE CHEESE BALLS

BySusan
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This easy sausage cheese balls recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

SAUSAGE CHEESE BALLS Recipe Image

SAUSAGE CHEESE BALLS

This easy sausage cheese balls recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • /2 cups Bisquick or baking mix
  • Pound of hot breakfast sausage
  • Pinch of Cayenne pepper
  • Pinch of black pepper
  • Pinch of crushed red pepper flakes
  • /4 cup milk
  • oz. pack of shredded cheddar cheese. I use mild cheddar cheese but sharp cheese is also good

Method
 

  1. Put everything in the bowl and mix. This is easiest to do with your hands.
  2. Roll the mixture into balls, a little smaller than golf balls. Makes about 48 cheese balls
  3. Place the sausage balls about 1/2 inch apart on a foil lined cookie sheet.
  4. Bake at 370 degrees for about 20 minutes. The Bisquick balls should be lightly browned with the meat cooked through.

Tips for the Best SAUSAGE CHEESE BALLS

  • Pre-heat & Prep: Always gather all ingredients before cooking sausage cheese balls.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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