Loaded Chicken and Potatoes
This easy loaded chicken and potatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Loaded Chicken and Potatoes
This easy loaded chicken and potatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray.
- In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
- Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
- Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.
- Serve With: extra hot sauce and/or ranch dressing or sour cream!
Tips for the Best Loaded Chicken and Potatoes
- Pre-heat & Prep: Always gather all ingredients before cooking loaded chicken and potatoes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
