Baked Sweet Onion Cheddar Dip
This easy baked sweet onion cheddar dip recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Baked Sweet Onion Cheddar Dip
Ingredients
Method
- Preheat oven to 350 degrees F.
- In a bowl, mix together the onions, garlic, mayonnaise, yogurt or sour cream, cheddar, and Tabasco (and curry powder, if using).
- Spread into a lightly pan sprayed small-ish baking dish.
- Top with Parmesan and sprinkle with paprika to taste. (Ground ancho chile powder can be substituted for the paprika, for a little more kick. I prefer the ancho.).
- Bake in preheated 350 degree F oven for 25 to 30 minutes. Garnish with chopped green onion (scallion).
- Serve hot or warm with crackers, bread, or raw veggie dippers.
- Makes about 6 servings. I usually make a double batch! :).
- from recipe,com
Tips for the Best Baked Sweet Onion Cheddar Dip
- Pre-heat & Prep: Always gather all ingredients before cooking baked sweet onion cheddar dip.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





