Scalloped Potatoes
This easy scalloped potatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Scalloped Potatoes
This easy scalloped potatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of cold milk, stirring with a whisk. Season with salt and cayenne. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in cheese.
- Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.
- Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color.
- Bake uncovered for about 1 hour at 350°F.
Tips for the Best Scalloped Potatoes
- Pre-heat & Prep: Always gather all ingredients before cooking scalloped potatoes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
