Peanut Butter Cookies
This easy peanut butter cookies recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Peanut Butter Cookies
Ingredients
Method
- Preheat oven to 375 degrees F.
- Cream the butter, shortening, and sugars. Blend in the eggs and vanilla. Add peanut butter, mix till smooth and creamy. Add dry ingredients and stir (by hand) until well blended.
- Roll dough into balls. Place 2-3 inches apart on cookie sheets. Make criss-cross pattern with fork.
- Bake 6-8 minutes until set, but not hard. Do not over bake. Remove from cookie sheet to cooling rack.
Tips for the Best Peanut Butter Cookies
- Pre-heat & Prep: Always gather all ingredients before cooking peanut butter cookies.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





