These delicious bars made with Gold Medal® flour are a mixture of rich German chocolate cake and gooey, nutty pecan pie, combined into one irresistible dessert.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!
To Make this Recipe You’ Will Need the following ingredients:
1/2 cup (1 stick) unsalted butter, room temperature, plus 2 tablespoons melted
1/4 cup packed with light brown sugar
1 1/4 cup all-purpose flour (spoonful and flat)
Salt 1/2 tsp
3 large eggs
3/4 cup corn syrup
1/2 cup grainy sugar
1 pack semisweet chocolate chips
2 cups coarsely divided pecans
Preheat oven to 350 degrees. Line the bottom and sides of the 9-by-13-inch baking pan with aluminum foil. In the bowl of an electric mixer, beat 1 room temperature butter, brown sugar, flour, and salt until coarse crumbs form. Cast blending to a prepared pan; Press firmly to the bottom.
Baking until brown, 26-31 min . Permit cooled , 11 min .
Meantime, in a big bowl, blend eggs, corn syrup, granulated sugar and melted butter until ingredients are well mixed. Add chocolate chips and walnuts. It spreads over the shell. Bake until set, 25-30 minutes. Cool totaly in the pan before raising it (using foil to lift). Cut into 32 strips (8 rows by 4 rows).