Ingredients
Method
- Preheat oven to 375 degrees F.
- Cream the butter, shortening, and sugars. Blend in the eggs and vanilla. Add peanut butter, mix till smooth and creamy. Add dry ingredients and stir (by hand) until well blended.
- Roll dough into balls. Place 2-3 inches apart on cookie sheets. Make criss-cross pattern with fork.
- Bake 6-8 minutes until set, but not hard. Do not over bake. Remove from cookie sheet to cooling rack.
