Meatball Sub on a Stick
This easy meatball sub on a stick recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Meatball Sub on a Stick
This easy meatball sub on a stick recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- cup shredded mozzarella cheese
- (10"-12") wooden skewers
- Marinara sauce for dipping
- How ro make it :
- Preheat oven to 375°
- Line 2 baking sheets with parchment paper. Set aside.
- In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs.
- Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about 1/4", so the meatballs bake through and the dough has room to expand.
- Bake for 20 minutes until the meatballs are cooked through. Remove from oven and sprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted.
- Serve immediately with warm marinara sauce for dipping.
Tips for the Best Meatball Sub on a Stick
- Pre-heat & Prep: Always gather all ingredients before cooking meatball sub on a stick.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
