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Cucumbers with salt, pepper & vinegar

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°1 cucumber (500g)
°3 tablespoons of oil
°1 tablespoon vinegar
°salt pepper
* Preparation
Preparing the cucumber: Peel and rinse the cucumber and cut it into two pieces lengthwise. Using a scraping spoon to remove the seeds. Cut the cucumber into thin slices, salt
Let it drain for 30 minutes if possible by placing it in a colander over the salad bowl
Season with vinegar sauce and sprinkle with chopped parsley. Served fresh
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