CREAMED CABBAGE
This easy creamed cabbage recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
CREAMED CABBAGE
This easy creamed cabbage recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- large head cabbage, cored and shredded
- /2 cup sour cream
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
- Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.
Tips for the Best CREAMED CABBAGE
- Pre-heat & Prep: Always gather all ingredients before cooking creamed cabbage.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
