MILLION DOLLAR SPAGHETTI CASSEROLE Recipe Image

MILLION DOLLAR SPAGHETTI CASSEROLE

This easy million dollar spaghetti casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

MILLION DOLLAR SPAGHETTI CASSEROLE Recipe Image

MILLION DOLLAR SPAGHETTI CASSEROLE

This easy million dollar spaghetti casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian

Ingredients
  

  • lb/470g of ground beef.
  • BOX of spaghetti sauce
  • CUPS.Of cream cheese
  • /4 CUP.Of sour cream
  • 2lb/
  • 240 g Of cottage cheese.
  • /2 CUP.Of butter.
  • large PKG.Of spaghetti. 16oz
  • Grated cheddar cheese as you want.

Method
 

  1. Step 1:
  2. Set the temperature of your oven to 350°.
  3. Step 2:
  4. Boil until firm the spaghetti noodles. Drain and put aside before it is prepared to assemble.
  5. When well combined, mix cream cheese, sour cream, and cottage cheese.
  6. Step 3:
  7. Brown the GROUND BEEF and drain well until done. Combine the spaghetti sauce with the BEEF.
  8. Step 4:
  9. In a medium pan, arrange a few slices of butter and pour half of your spaghetti noodles on top.
  10. Step 5:
  11. Take your mixture of cream cheese and pour over the noodles. Spread it over the top well.
  12. Step 6:
  13. On top of the cream cheese mixture, pour the remaining noodles. Place some more butter slices on top of the spaghetti.
  14. Step 7:
  15. On top of your noodles, pour the spaghetti sauce.
  16. Step 8:
  17. It is now ready to be placed in the oven. Pour the desired quantity of grated cheddar cheese after 20 minutes and return to the oven for 15 minutes to allow the cheese to melt completely and bubbly.
  18. ENJOY IT!

Tips for the Best MILLION DOLLAR SPAGHETTI CASSEROLE

  • Pre-heat & Prep: Always gather all ingredients before cooking million dollar spaghetti casserole.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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