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Cream Cheese Pound Cake

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Ingredients

1 ½ cups butter
1 (8 ounce) package cream cheese
3 cups white sugar
1 tablespoon vanilla extract
1 teaspoon almond extract
6 large eggs eggs
3 cups cake flour


method

Preheat oven to 320 degrees F (160 degrees C). Grease one 10 inch tube pan

Cream together the butter, cream cheese, and sugar well . Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan

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Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean

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