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Cream Cheese Pound Cake

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1 ½ cups butter
1 (8 ounce) package cream cheese
3 cups white sugar
1 tablespoon vanilla extract
1 teaspoon almond extract
6 large eggs eggs
3 cups cake flour


Preheat oven to 320 degrees F (160 degrees C). Grease one 10 inch tube pan

Cream together the butter, cream cheese, and sugar well . Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan

See also  Amish White Bread

Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean

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