Crab Rangoon Dip Recipe Image

Crab Rangoon Dip

BySusan
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This easy crab rangoon dip recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Crab Rangoon Dip Recipe Image

Crab Rangoon Dip

This easy crab rangoon dip recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients

Ingredients
  

  • cups crab meat
  • oz. cream cheese 2 blocks
  • /2 cup sour cream
  • green onions chopped
  • /2 tsp. Worcestershire sauce
  • Tbsp powdered sugar
  • /2 tsp garlic powder
  • /2 tsp lemon juice
  • First soften the cream cheese in the microwave for about a minute.
  • Chop your green onions. Add them and your two cups of crab meat .
  • Add the sour cream Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
  • Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.

Tips for the Best Crab Rangoon Dip

  • Pre-heat & Prep: Always gather all ingredients before cooking crab rangoon dip.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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