White bread is made from finely ground endosperm, and although it is a refined grain with many nutrients added again, it may not contain the same whole grain composition.
° 500 grams (4 cups) flour
° 400ml (1 3/4 cup) warm water
° 2 teaspoons of yeast
° 1 teaspoon salt
How to prepare :
Put the flour, salt and yeast in a large bowl
Turn them together, then make a hole in the middle and pour warm water into it using
A tablespoon of silicon gradually combine the flour with the water.
After the flour is combined with the water, knead
With your hands for at least 5 minutes, or until you have a soft, elastic dough (if it is
The dough is sticky, add more flour.)
Cover the dough and leave it in a warm place until it ferments
Double its size (about 15 minutes).
Divide the dough into 2 balls of equal size
Put them on a tray lined with parchment paper and cover again until they are fermented for 15 minutes.
Using a sharp knife, make squares or
Cracks on the baking surface as shown in the picture.
Put the bread in the oven preheated to a degree
Heat at 400 F (200 C) for 25-30 minutes or until color takes on