Amish White Bread Recipe Image

Amish White Bread

BySusan
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This easy amish white bread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Amish White Bread Recipe Image

Amish White Bread

This easy amish white bread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients

Ingredients
  

  • grams flour 4 cups
  • ml warm water 1 3/4 cup
  • teaspoons of yeast
  • teaspoon salt
  • How to prepare :
  • Put the flour salt and yeast in a large bowl
  • Turn them together then make a hole in the middle and pour warm water into it using
  • A tablespoon of silicon gradually combine the flour with the water.
  • After the flour is combined with the water knead
  • With your hands for at least 5 minutes or until you have a soft, elastic dough (if it is
  • The dough is sticky add more flour.)
  • Cover the dough and leave it in a warm place until it ferments
  • Double its size . about 15 minutes
  • Divide the dough into 2 balls of equal size
  • Put them on a tray lined with parchment paper and cover again until they are fermented for 15 minutes.
  • Using a sharp knife make squares or
  • Cracks on the baking surface as shown in the picture.
  • Put the bread in the oven preheated to a degree
  • Heat at 400 F for 25-30 minutes or until color takes on 200 C
  • Golden.
  • ENJOY !

Tips for the Best Amish White Bread

  • Pre-heat & Prep: Always gather all ingredients before cooking amish white bread.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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