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Amish White Bread

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White bread is made from finely ground endosperm, and although it is a refined grain with many nutrients added again, it may not contain the same whole grain composition.


* Ingredients:

° 500 grams (4 cups) flour

° 400ml (1 3/4 cup) warm water

° 2 teaspoons of yeast

° 1 teaspoon salt


How to prepare :

Put the flour, salt and yeast in a large bowl

Turn them together, then make a hole in the middle and pour warm water into it using

A tablespoon of silicon gradually combine the flour with the water.

After the flour is combined with the water, knead

With your hands for at least 5 minutes, or until you have a soft, elastic dough (if it is


The dough is sticky, add more flour.)

Cover the dough and leave it in a warm place until it ferments

Double its size (about 15 minutes).

Divide the dough into 2 balls of equal size

Put them on a tray lined with parchment paper and cover again until they are fermented for 15 minutes.

Using a sharp knife, make squares or

Cracks on the baking surface as shown in the picture.

Put the bread in the oven preheated to a degree

Heat at 400 F (200 C) for 25-30 minutes or until color takes on




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