Peach cobbler recipe
Delicious homemade Peach cobbler recipe recipe, easy to prepare and full of flavor!
Peach cobbler recipe
Delicious homemade Peach cobbler recipe recipe, easy to prepare and full of flavor!
Ingredients
Method
- Preheat oven to 350 degrees.
- Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
- Put the butter in a 3-quart baking dish and place in oven to melt.
- Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
- My post recipe notes
- Next time I would probably use more peaches. To me, the fruit is the star of the dessert and there’s no such thing as too much.
- I also ended up with a lot of syrup and didn’t use it all as I felt that it would end up too wet. In general this is a very sweet dessert, so be aware.
Tips for the Best Peach cobbler recipe
- Pre-heat & Prep: Always gather all ingredients before cooking peach cobbler recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
