Melt-In-Your-Mouth Meat Loaf
Delicious homemade Melt-In-Your-Mouth Meat Loaf recipe, easy to prepare and full of flavor!
Melt-In-Your-Mouth Meat Loaf
Delicious homemade Melt-In-Your-Mouth Meat Loaf recipe, easy to prepare and full of flavor!
Ingredients
Method
- In a large bowl, combine the first six ingredients.
- Crumble beef over mixture and mix well (mixture will be moist.)
- Shape into a round loaf; place in a 5-qt.
- slow cooker.
- Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F.
- In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through.
- Let stand for 10-15 minutes before cutting.
Tips for the Best Melt-In-Your-Mouth Meat Loaf
- Pre-heat & Prep: Always gather all ingredients before cooking melt-in-your-mouth meat loaf.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
