JOHN WAYNE CASSEROLE
Delicious homemade JOHN WAYNE CASSEROLE recipe, easy to prepare and full of flavor!
JOHN WAYNE CASSEROLE
Delicious homemade JOHN WAYNE CASSEROLE recipe, easy to prepare and full of flavor!
Ingredients
Method
- Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
- In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.
- Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 in. greased casserole dish.
- Saute remaining onions and bell peppers until slightly tender.
- On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.
- Bake for 30-40 minutes or until edges of dough are lightly browned
Tips for the Best JOHN WAYNE CASSEROLE
- Pre-heat & Prep: Always gather all ingredients before cooking john wayne casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
