GRANDMA’S CUCUMBER SALAD
Ican’t believe I’m about to give you this recipe: my precious, beloved Grandma’s cucumber salad recipe.

GRANDMA'S CUCUMBER SALAD
Ingredients
Method
- Combine all in a large bowl, toss making sure everything is coated well. Refrigerate for at least 2 hrs before serving.
- – Methode 2
- Place sliced cucumbers and onions (tomatoes if you are using them) in a medium size bowl.
- In a separate medium size bowl (or large 4 cup measuring cup), mix vinegar, water and sugar until sugar is dissolved. Pour over veggies. If adding dill, toss in dill and mix well. Cover and place in fridge for two to three hours before serving. Serve chilled. Salt and pepper to taste. Enjoy!
- Thanks for stopping by!
- Source: Allrecipes.com / sweetlittlebluebird.com
Tips for the Best GRANDMA’S CUCUMBER SALAD
- Pre-heat & Prep: Always gather all ingredients before cooking grandma’s cucumber salad.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





